Step 1

Toss cubed steak in seasoned flour to coat. Heat oil in a pan and brown a few batches until golden. Set aside.

Step 2

Add all vegetables to the pan except for tomatoes and fry until lightly browned. Add tomatoes, stock and water and deglaze the pan.

Step 3

Add meat back into the mix with thyme and oregano.

Step 4

Place in a slow cooker for 3 hrs on high or 7-8 hrs on low. Alternately, place in a preheated conventional oven for 1 hr 40 mins at 180°C. Serve.