Step 1

Cook pasta according to pasta directions for al dente. When draining, reserve about 3/4 cup of the past water for later. Toss pasta with about 1 tablespoon olive oil and set aside.

Step 2

While pasta is cooking, in a large skillet, heat one tablespoon olive oil over medium-high heat. When glistening, add onion and cook 1-2 minutes. Add in ground beef and brown, stirring regularly. (about 7-9 minutes) Drain any excess oil.

Step 3

When beef is cooked, add in spinach, tomatoes, broth, tomato paste, garlic, seasonings, salt and pepper. Cook until spinach is wilted and ingredients are combined. Turn heat to medium low and add in 1/2 cup reserved pasta water, heavy cream and parmesan. Stir to combine and simmer for several minutes to allow to thicken and for parmesan to completely melt into the sauce.

Step 4

Add in pasta and toss to combine.

Step 5

Top with fresh parmesan, chopped basil and/or chopped parsley and serve.