Step 1

Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.

Step 2

Sift together flour, salt, baking powder and sugar.

Step 3

Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.

Step 4

Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.

Step 5

Fill muffin cups about two-thirds full.

Step 6

Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.