Step 1

In a medium saucepan, bring blueberries, sugar, and 1 cup water to a boil. Reduce heat and simmer until berries just begin to burst.

Step 2

Stir together 1 tbsp cornstarch and 2 tbsp water in a small bowl. Add to blueberries. Mix well.

Step 3

Continue to let simmer until the sauce thickens.

Step 4

Can be stored in a jar in the refrigerator for up to 2 weeks.

Step 5

Use on a dark plate with puffs of white whipped cream, fresh blueberries, and star stickers for a fun breakfast event.