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Add rice and water to the rice cooker until it is cooked.
Heat a non-stick frying pan over medium heat. Add oil and bacon and cook until the bacon is lightly golden. Set aside the bacon and leave the oil in the frying pan.
Add the white parts of bok choy and cook until they are tender. Stir in the cooked rice, bacon and the green parts of bok choy, season with salt and cook until the bok choy is cooked. (Bonus point: If you press the rice into the bottom of the pan to let it develop a bit of a crispy crust, yum...)