Simple Bok Choy Rice

Name: Simple Bok Choy Rice
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 cup rice; 1.2 cup water; 250 g bok choy (finely chopped, separate the white parts and the leafy green parts); 100 g smoked shoulder bacon (cut into 1cm pieces); 1 pinch salt; 1/4 cup olive oil

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 2

Author : Cooking With Lei

bok choy

Ingredients

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1 cup rice1.2 cup water250 g bok choy (finely chopped, separate the white parts and the leafy green parts)100 g smoked shoulder bacon (cut into 1cm pieces)1 pinch salt1/4 cup olive oil

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Instructions

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Step 1

Add rice and water to the rice cooker until it is cooked.

Step 2

Heat a non-stick frying pan over medium heat. Add oil and bacon and cook until the bacon is lightly golden. Set aside the bacon and leave the oil in the frying pan.

Step 3

Add the white parts of bok choy and cook until they are tender. Stir in the cooked rice, bacon and the green parts of bok choy, season with salt and cook until the bok choy is cooked. (Bonus point: If you press the rice into the bottom of the pan to let it develop a bit of a crispy crust, yum...)