Step 1

Heat the olive oil in a cooking pot.

Step 2

Add onion and saute until soft.

Step 3

Add the dried thyme and beef. Cook for about 5 minutes.

Step 4

Pour in red wine and bring to a boil.

Step 5

Add the beef stock and simmer until the meat gets tender enough.

Step 6

Add the carrots and celery and cook until the vegetables are soft.

Step 7

Serve.