Step 1

Run the tap to get the water as hot as it will get. Measure 8 cups into a stainless steel bowl.

Step 2

Add the kosher salt and granulated sugar and whisk until the salt and sugar have dissolved and the water clears.

Step 3

Place the herb sprigs and peppercorns on a cutting board and crush them with a rolling pin until they're well-bruised and fragrant. Add to the water.

Step 4

Slip the turkey breast into the brine and refrigerate for up to 4 hours.

Step 5

Pat dry to cook or pat dry and place in the refrigerator uncovered overnight to dry out the skin then proceed with your recipe.