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Export 4 ingredients for grocery delivery
Step 1
Run the tap to get the water as hot as it will get. Measure 8 cups into a stainless steel bowl.
Step 2
Add the kosher salt and granulated sugar and whisk until the salt and sugar have dissolved and the water clears.
Step 3
Place the herb sprigs and peppercorns on a cutting board and crush them with a rolling pin until they're well-bruised and fragrant. Add to the water.
Step 4
Slip the turkey breast into the brine and refrigerate for up to 4 hours.
Step 5
Pat dry to cook or pat dry and place in the refrigerator uncovered overnight to dry out the skin then proceed with your recipe.
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