Step 1

Heat a large skillet or griddle over medium-low.

Step 2

Add milk, cream, egg yolks, sugar, vanilla extract, salt, and ground cinnamon to a large, shallow dish.

Step 3

Whisk together until well-combined.

Step 4

Place a couple slices of bread in the egg mixture, gently pressing it into the egg mixture.

Step 5

Flip the bread and gently press the other side into the egg mixture.

Step 6

Grease the skillet with butter.

Step 7

Add the soaked pieces of brioche to the skillet.

Step 8

Cook for about 3-4 minutes or until golden brown.

Step 9

Flip the pieces and continue cooking for about 1-2 minutes, or until golden brown.

Step 10

Repeat the process with the remaining brioche.

Step 11

Serve warm.