Step 1

Combine lime juice, mirin and soy sauce into a bowl with salmon. Allow to cure for 2 hours or until each chunk is cooked through.

Step 2

Combine radishes, cucumber, onion, orange juice, mango and cilantro into a bowl. Season with sea salt.

Step 3

Strain the cured salmon, saving 1/3 cup of the marinade.

Step 4

Mix salmon and 1/3 cup of marinade into the fruit and vegetable mixture.

Step 5

Refrigerate and serve cold.