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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan or cast iron skillet on medium-high heat, heat avocado oil for about 1 minute.
Step 2
Add garlic, onions and red bell pepper and cook until tender, about 5 minutes.
Step 3
In the same skillet, add ground beef and cook until no longer pink, about 5 minutes more.
Step 4
Drain and add the kidney beans, along with Greek yogurt, frozen corn, cumin, parsley, chili powder, onion powder and salt. Mix until well incorporated.
Step 5
Cook for about 5 to 10 minutes or until simmering.
Step 6
Turn down the heat to low and then add in cheese. Stir until melted and gooey.
Step 7
Serve warm with tortilla chips and add toppings of choice.
Step 8
Store leftovers in an airtight container for up to 3 days. Reheat leftovers on the stove or in the oven but we often eat this dish cold too. It’s up to you!
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