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Export 4 ingredients for grocery delivery
Step 1
Heat a Dutch oven (or heavy-bottom pot) over medium heat. Add the olive oil. Add the whole cherry tomatoes and a generous pinch of salt. Let the tomatoes cook until they begin to burst, stirring often.
Step 2
Drop the heat to low and cook for 25 minutes, stirring often, or until the tomatoes are soft and caramelized.
Step 3
Meanwhile, bring a large pot of heavily salted water to a boil. Drop the pasta and stir really well. Cook 2 minutes less than the package instructions. Drain the pasta.
Step 4
Add the pasta to the cherry tomatoes. Stir well to coat. Taste and season with more salt if needed.
Step 5
Plate the pasta. Break the burrata cheese into pieces and place over top. Garnish with a handful of watercress, some flaky sea salt over the cheese, and a few good cracks of black pepper. Drizzle with a little more olive oil.
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