Simple Chicken and Snow Pea Stir-Fry

Name: Simple Chicken and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup low-sodium chicken broth; 1 cup dry sherry; 1/2 cup low-sodium soy sauce; 2 tbsps cornstarch; 1 tbsp chili garlic sauce; 2 lbs skinless, boneless chicken thighs (fat trimmed) or skinless, boneless chicken breast cut into 1" cubes; 1/4 cup peanut oil or vegetable oil; 10 oz button, cremini or shiitake mushrooms, stems discarded, sliced; 8 oz snow peas; 1 tbsp minced fresh garlic; 1 tbsp ginger paste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Cathy

Instructions

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Step 1

In a large bowl, whisk together chicken broth, sherry, soy sauce, cornstarch and chili garlic sauce. Add chicken and marinate for ten minutes.

Step 2

Heat oil in a large, heavy bottomed skillet over high heat. Add chicken, reserving marinade. Stir-fry chicken until cooked through, about five minutes; transfer chicken to a plate.

Step 3

Add mushrooms and peas to the skillet; stir fry about three minutes. Add garlic and ginger; stir-fry about one minute. Return chicken to the skillet and stir in reserved marinade, scraping up any brown bits. Simmer until sauce thickens, about three-four minutes.

Step 4

Serve with rice.

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