Simple Chicken Drumsticks with Curry and Paprika

Name: Simple Chicken Drumsticks with Curry and Paprika
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 chicken drumsticks; 1/4 cup olive oil; 1/4 cup butter (melted half of a stick of butter); 1 tsp garlic powder; 1 tsp kosher salt; 2 tsp paprika; 1 tsp curry powder (mild); 1 tsp cumin; 2 tbsp fresh parsley for garnishing

4.4

(19)

www.mynourishedhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $2.85 /serving

Author : Cynthia Rusincovitch

Simple Chicken Drumsticks with Curry and Paprika

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add olive oil, melted butter, garlic powder, salt, paprika, curry powder, and cumin in a small bowl. Whisk to combine.

Step 2

Add drumsticks and marinade to a gallon sealable bag or container. Toss to coat and leave them to marinade for at least 30 minutes (overnight works good too!)

Step 3

For the smoker, heat to 350 and smoke for 45 minutes to an hour or until the internal temperature reaches 180 degrees. Turn occasionally for equal cooking.

Step 4

For the oven, preheat oven to 425 degrees. Place marinated chicken drumsticks on an elevated rack inside of a sheet pan. (I usually line the pan with foil to help with cleanup and brush the rack with olive oil to help with sticking.) Cook for 35 to 40 minutes, or until the internal temperature reaches 180 degrees, turning halfway to crisp both sides of the chicken.