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Export 5 ingredients for grocery delivery
Step 1
Warm a medium pot to medium heat and melt the butter.
Step 2
While the butter is bubbling, gradually whisk the flour into it until the flour and butter form a smooth paste (roux).
Step 3
Let the roux bubble for a minute or two, stirring constantly, until it reaches a light brown color. This adds so much flavor to the gravy. Be careful not to burn it.
Step 4
While whisking constantly, slowly pour in the hot chicken broth, or chicken stock until smooth. Constantly whisking prevents lumps in your gravy.
Step 5
Bring to a gentle simmer (small bubbles just breaking the surface). Continue to simmer, stirring occasionally, until the gravy thickens.
Step 6
Stir in the fresh or dried sage or thyme.
Step 7
Add the dried mushroom powder and simmer for another minute. (optional)
Step 8
Remove from heat and stir in the heavy cream right before serving. (optional but recommended!)
Step 9
Taste for seasoning and adjust with salt and black pepper.
Step 10
Keep it warm: If you're not serving the gravy right away, keep it warm over low heat, whisking occasionally.
Step 11
Serve warm! And don't forget to review this recipe... Thank YOU!!!
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