This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Simple Chicken Mayo with Parmesan and Bread Crumbs

chicken breasts

Parmesan cheese

bread crumbs,

herbes de Provence

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.


Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.


Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


This is a quick and easy and very delicious dinner to prepare.  I used a packet of Costco boneless skinless chicken breasts and followed the recipe.  The bread crumbs I used were the Progresso Italian bread crumbs.  I did make my own herbes de Provence using a recipe from this site.  Timing was perfect and dinner was delicious.  We will have this one again.  You can't miss!  Thank you so much, EmmieYum!

I didn't have the herbes de Provence or the ingredients to make it myself.  However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepper, etc- made this delicious.  I highly recommend it  and will try it soon with the herbes de Provence.

This was very easy to prepare.   My husband really liked the flavor.   I used panko bread crumbs to give it a little more crunch.

I was skeptical about using mayonnaise, but I went with the recipe. I used thighs rather than breasts, because that was what I had. The chicken turned out moist and tender, as advertised.

This is easy and fast to make.  I didn't have cornflakes but a package of Kraft Stove Top did the trick.  I could've ground it down to a fine bread crumb consistancy but I wanted the crunch so I just emptied a package to pan and with the basted chicken of mayo, indicated spices (left out the cheese), badda-bing .... excellente'   Definitely a keeper!

Breast were small (not whole)  so baked about 20 minutes at 400. Did not have herbs but delicious without them. So easy and good.

This was great! Easy, tasty, and toddler approved. I followed the directions but doubled the recipe to make 4 chicken breasts. I used thin cut breasts, so I did lower the bake temp to 400, which worked just right. My bread crumbs were Italian style. I think the herbs de Provence really work well with the recipe. But if you don't have it or don't like it, I'm pretty sure Italian seasoning would give you a good result too. Will be adding this to the meal rotation!

Good flavor! It turned out very moist aand very flavorful

Absolutely delicious! This is my husband's favorite  chicken dinner! The mayo keeps it moist and flavorful throughout.

Simple and delicious.  In between pay day greatness.  Looked fancier than what is was.  Thank you for sharing.

This has been a family favorite!  Recently I've been buying chicken cutlets, which I roll with stuffing inside and prepare the topping per the recipe.  5 star recipe as is.  So simple and comes out perfect every time.

It was very good but I had some problems keeping the breadcrumbs on the chicken. The mayo sort of kept them on but could have been better. Overall good recipe though

Super simple; ingredients on hand; delicious!

I made it, but with bone in thick thighs. Very delicious! and Moist!!!~ thank you for who ever put this on All Recipes ;o )

Really good. Added garlic powder, salt, and pepper just because we're used to it.

This was fantastic! I did not have the herbs de provenance so i just used a bunch of my own seasonings and it came out fantastic!!! So glad to have this for a quick go to and seems like you can substitute in a pinch with great results.

Added dried chopped onions, garlic salt, and onion powder.  This was a hit!

This recipe is full of flavor, but needs a few things to reach full potential. First, salt and pepper the chicken breasts, then sprinkle the breasts with herbs de provence (or whatever herbs you use) before brushing on the mayo. (If you  sprinkle on the herbs after coating in panko, they get lost.)  Add 1 tsp of dijon mustard and 1/4 tsp or so of garlic powder to the mayo/parm mixture.  Finally, if making this for a few people, it's much better to cook it on the stove. Add a tbsp of olive oil to a nonstick skillet. Heat for a couple of min on medium. Add the breasts, cook for about 4 min depending on thickness, then turn and cook 4 min more until panko is nice and golden. Serve with lemon wedges. You will like it!

This was delicious! Very moist and easy to make. I didn't have the spices mentioned, but instead used a pinch of chili power, cayanne pepper, oregano, and garlic power. Will make again!

Easy and quick recipe that makes chicken breast turn out very moist and flavorful.

enjoyed this very much..used to make this years ago for pot lucks at church..thanks for printing ...this will b a staple for us &gt;}_

I spread oil and some spices on the bottom of the Corningware, added some spices into the mayo(I used the olive oil type)/cheese mixture, as well the the bread crumbs. I added some ground flax seed 1 tbsp into the bread crumbs. Use a spatula to server and the crumbs will stay on.  My spices were basil, oregano, thyme, pepper, garlic, onion powder.

seasoned the mayo with spices garlic salt, black pepper ,smoked paprika , chicken seasoning . sprinkled with breadcrumbs extra cheese and sprinkled with olive oil half teaspoon. baked 20 mintues checked chicken. will make again.

I made this as per instructions. It needs added salt and the Parmesan mixture slid off the chicken into the baking pan. The chicken ended up flavorless. I think the chicken should be pounded out an even thickness to hold the mixture on top.

Very easy to make.  I pound the chicken so it's the same thickness and added more mayo and cheese before topping with bread crumbs.

Turned out perfect.  I used freshly grated parmesan, otherwise followed exact recipe.  The chicken was very moist with a nice crispy  coating.  Will be making this again.  Happy Granny

simple chicken mayo with parmesan and bread crumbs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $9.57 /serving

Author : EmmieYum

Ingredients

Instructions

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