Step 1

Boil chicken in enough water to fully cover the chicken.

Step 2

Add the packets of soup and simmer for about 15 minutes.

Step 3

Remove the chicken and let broth sit. When cool, skim off the fat.

Step 4

Add finely cut carrots and celery.

Step 5

Cook until vegetables are tender.

Step 6

Add egg noodles and simmer for a further 10 minutes.

Step 7

Chicken meat can be added to give extra flavour.