5.0
(45)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3
In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
Step 4
Beat in the flour mixture, alternating with the milk.
Step 5
Pour batter in the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove cake from oven; cool 20 minutes.
Step 7
While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
Step 8
Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.
Step 9
Slice, serve, and enjoy!
Your folders
anitalianinmykitchen.com
4.4
(144)
60 minutes
Your folders
foodfromportugal.com
4.2
15
Your folders
foodnetwork.com
4.9
(7)
10 minutes
Your folders
feastandwest.com
5.0
(4)
5 minutes
Your folders
thesouthernladycooks.com
12 minutes
Your folders
deliciouslysprinkled.com
4.7
(79)
35 minutes
Your folders
allrecipes.com
4.2
(4.0k)
30 minutes
Your folders
washingtonpost.com
3.8
(8)
Your folders
simplybakings.com
5.0
(1)
Your folders
simplybakings.com
Your folders
cakesbymk.com
5.0
(29)
55 minutes
Your folders
deliciousmagazine.co.uk
25 minutes
Your folders
allrecipes.com
4.4
(36)
35 minutes
Your folders
cookieandkate.com
4.8
(49)
35 minutes
Your folders
allrecipes.com
3.6
(19)
30 minutes
Your folders
bonapeti.com
3.7
(6)
45 minutes
Your folders
juliasalbum.com
4.4
(97)
60 minutes
Your folders
desireluxe.com
37 minutes
Your folders
juliasalbum.com
4.9
(37)
60 minutes