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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 20160 minutes
Servings: 12
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the coffee beans in a plastic bag and crush them.
Step 2
Put crushed beans into a sealable jar or glass container.
Step 3
Add sugar or chocolate syrup and mix well.
Step 4
Pour alcohol into the jar, add sugar, and seal.
Step 5
Infuse for 1–2 weeks.
Step 6
Pour over ice or drink as a shot and enjoy!
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