Step 1

Add all of the ingredients to a small pot stovetop.

Step 2

Cook over medium heat, stirring and mashing the banana with a wooden spoon as it cooks.

Step 3

Cook for 8-10 minutes until thick and creamy, stirring frequently so it doesn’t burn. I like to remove the pot from the heat after 8-10 minutes and let sit for a few more minutes to thicken a little more. If you want it a little creamier, stir in a little additional almond milk, light coconut milk or other plant milk of choice to reach desired consistency.

Step 4

Scoop into a bowl and add any desired toppings (chopped walnuts, blueberries or almond butter are delicious) and enjoy.