Step 1

Bring a large pot of salted water to a boil. Add gnocchi and boil for 3-4 minutes or until gnocchi float to the surface.

Step 2

Meanwhile, combine marinara, garlic, chopped basil, Parmesan cheese, and white wine in a 12 inch skillet. Stir and bring to a gentle simmer.

Step 3

Add cream and strained gnocchi to the skillet with the marinara. Mix until cream is fully combined and gnocchi evenly distributed. Top with baby mozzarella and place in the oven on high broil until cheese fully melts, about 3-4 minutes. Serve immediately!