Simple Crispy Kale Chips
5.0
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Prep Time: 10
Cook Time: 10
Total: 20
Servings: 2
Cost: $6.18 /serving
Author : Esther Schultz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350F (180C).
Step 2
Cut or tear the kale into bite-sized pieces.
Step 3
Wash the kale and dry it well.
Step 4
Put the kale in a large bowl and add the olive oil and salt.
Step 5
Massage the oil into the kale.
Step 6
Place the kale in a single layer on a large baking sheet and put it in the preheated oven.
Step 7
Cook for 10-13 minutes until crispy and slightly brown at the edges (make sure it doesn't burn).