Step 1

Place the sausages into a saucepan of boiling water and simmer for 5 minutes. Let sausages cool, de-skin and slice into 5cm pieces.

Step 2

Heat oil in a large frying pan and fry onion for 3 minutes. Add in the KEEN’S Curried Sausages Recipe Base and fry for a further 2 minutes. Pour in 1 cup (250ml) of water and add the sausages to the pan.

Step 3

Bring to the boil, stirring and simmer for 15 minutes. Add the peas and cream and simmer for a further 5 minutes before serving.

Step 4

Serve hot with steamed rice or mashed potato.