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Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
Mix flour, eggs and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.