Step 1

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2

Mix flour, eggs and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.

Step 3

Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).

Step 4

Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.

Step 5

Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.