Simple Egg and Cheese Hashbrown Waffles

Name: Simple Egg and Cheese Hashbrown Waffles
Ingredients: 6 eggs; 1½ pounds frozen hashbrowns (or freshly made, see link below); 2 cups shredded cheese; Sea salt and pepper to taste; Add in options: chopped meat, chopped veggies such as onions, pepper, mushrooms, or asparagus

www.heavenlyhomemakers.com

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Servings: 7

Author : Laura

Ingredients

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6 eggs1½ pounds frozen hashbrowns (or freshly made, see link below)2 cups shredded cheeseSea salt and pepper to tasteAdd in options: chopped meat, chopped veggies such as onions, pepper, mushrooms, or asparagus

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Instructions

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Step 1

Whisk eggs and stir in all other ingredients.

Step 2

(For picky eaters, leave the add-in options separate to add to each waffle individually.)

Step 3

Scoop ½-3/4 cup of egg/hashbrown mixture into waffle iron.

Step 4

Top with add-ins.

Step 5

Close waffle iron and cook for 3-5 minutes until brown and crispy.

Step 6

Serve as is or with hot sauce if desired.

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