Simple Egg and Cheese Hashbrown Waffles

Step 1

Whisk eggs and stir in all other ingredients.

Step 2

(For picky eaters, leave the add-in options separate to add to each waffle individually.)

Step 3

Scoop ½-3/4 cup of egg/hashbrown mixture into waffle iron.

Step 4

Top with add-ins.

Step 5

Close waffle iron and cook for 3-5 minutes until brown and crispy.

Step 6

Serve as is or with hot sauce if desired.