Simple Fall Slaw

Name: Simple Fall Slaw
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup broccoli ((finely chopped)); 1 medium beet; 1 1/2 cup carrots ((cut into matchsticks)); 1/2 cup radish ((cut into matchsticks)); 1 large sweet apple ((cut into matchsticks)); 1/3 red onion ((thinly sliced)); 1/3 cup roasted unsalted sunflower seeds ((raw and/or salted also works)); 2 1/2 Tbsp tahini; 1 Tbsp apple cider vinegar; 1 large lemon ((juiced)); 1 - 2 Tbsp maple syrup ((or other sweetener of choice)); 1 pinch each sea salt + black pepper; 1 Tbsp extra virgin olive or avocado oil; Water ((to thin))

5.0

(10)

minimalistbaker.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : Minimalist Baker

fall slaw

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.

Step 2

Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.

Step 3

Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.

Step 4

Store in the fridge covered for a few days, though best within the first 24-48 hours.

Top similar recipes

Curated for you