Step 1

Preheat oven to 250 degrees Fahrenheit.

Step 2

Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.

Step 3

Cook, stirring often until sugar is dissolved.

Step 4

Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.

Step 5

Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.

Step 6

Place in oven and bake for 1 hour, stirring every 15-20 minutes.

Step 7

Remove from oven and allow to cool completely before breaking apart and into pieces.

Step 8

Store in a ziplock bag or other air tight container.