Simple Greek Yogurt Peanut Butter Protein Bars to eat for Breakfast or Post-Workout

Step 1

In a clean bowl, mix the dry ingredients: protein powder, coconut flour and sugar of choice (I used monk fruit sweetener).

Step 2

Next, mix in the strained Greek yogurt and peanut butter, using your hands to knead and get the dough to combine together.

Step 3

Add more coconut flour if the dough is too soft, add a Tablespoon or more of Greek yogurt if the dough is too thick

Step 4

Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container, and let the dough set in the freezer for at least 30 minutes.

Step 5

Slice into 6 bars. Keep the bars in the freezer until the next step.

Step 6

Melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between

Step 7

Dip the protein bars into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.

Step 8

Let the chocolate set before enjoying