Name: Simple Green Salad and Vinaigrette dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 heads of crunchy green lettuce (such as romaine or cos, sliced); 100 g (3 cups) baby salad leaves (such as baby spinach, pea shoots, lambs lettuce or baby chard); ½ cucumber (sliced); 5 spring onions (scallions) (sliced); 3 celery stalks (sliced); 5 radishes (thinly sliced); 3 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp white wine vinegar; ½ clove garlic (minced); 1 tbsp honey; pinch salt and pepper

A simple, vibrant crunchy green salad with easy vinaigrette dressing. A great go-to side dish to serve with dinner.

Simple Green Salad and Vinaigrette dressing

cucumber (sliced)

spring onions (scallions) (sliced)

celery (sliced)

radishes (thinly sliced)

olive oil

lemon juice

tsp white wine vinegar

garlic (minced)

tbsp honey

salt and pepper

Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.

Place all of the salad ingredients into a large serving bowl and toss together.

Serve the salad dressing with the salad.

This recipe is simple and delicious.  It presents beautifully as well.  I received many compliments when I had guests for dinner.  Thank you!

I have enjoyed making and eating dozens of recipes from Kitchen Sanctuary.
They never fail to be delicious and nutritious.   I’d recommend them for any aspiring chef or person that’s frustrated by not knowing what to make for any meal of the day...Catherine

Simple Green Salad and Vinaigrette dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Instructions

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