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Export 3 ingredients for grocery delivery
Step 1
Heat a grill pan on the stove until very hot, but not smoking.
Step 2
Brush one side of the tuna steaks with the olive oil. Season with the sea salt and fresh ground pepper.
Step 3
Place tuna steaks, oiled side face down, into the grill pan. Brush the other side with olive oil and season with salt and pepper.
Step 4
Grill the tuna steak for 2 1/2 minutes and flip. Cook for an additional 2 minutes
Step 5
Remove to a plate and let sit for 5 minutes before slicing.
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