Step 1

Preheat grill to medium low heat. Toss sliced zucchini in 2 T olive oil, 1 garlic clove, 1 tsp lemon zest, salt and pepper to taste. Allow to sit for several minutes.

Step 2

Place zucchini on heated grill and allow to cook for about 2-3 minutes on each side or until cooked to your liking. Remove from grill, cool for several minutes and then cut into quarters or bite sized pieces.

Step 3

Cook pasta according to package. Drain water and run under cold water.

Step 4

In a large bowl, combine pasta, zucchini, corn, and onion. Add garlic, lemon juice, remaining lemon zest, olive oil, vinegar, salt and pepper and toss. If it seems dry, add in more olive oil. Stir in parmesan and chill until ready to serve. If you prep this recipe in advance, toss a bit more olive oil in before serving to add back any moisture that has been absorbed.