Step 1

Wash peppers thoroughly.

Step 2

Remove stems and rough chop the peppers and garlic. Remove seeds at this step if desired , may reduce bitterness.

Step 3

Heat the oil in a medium sauce pan over low heat.

Step 4

Add the chopped peppers and cover. Cook, stirring occasionally, until the peppers soften, about 8 minutes.

Step 5

Add the garlic and continue cooking until fragrant, about 2 minutes.

Step 6

Add the vinegar, sugar and salt.

Step 7

Bring to a simmer and cover, cooking for an additional 10 minutes on low heat.

Step 8

Remove from heat and allow to cool for 10 minutes, covered.

Step 9

Pour mixture into a blender and blend thoroughly until smooth.

Step 10

Distribute the hot sauce into individual bottles using a glass baster or a funnel.

Step 11

Store for 3+ months in the refrigerator.