Simple Hamburger Stroganoff

Name: Simple Hamburger Stroganoff
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (16 ounce) package egg noodles; 1 pound lean ground beef; 1 (.75 ounce) packet dry brown gravy mix; 1 (8 ounce) package cream cheese; 1 (6 ounce) can chopped mushrooms, with liquid; ½ cup milk; 1 (8 ounce) container sour cream; 2 (10.75 ounce) cans condensed cream of mushroom soup

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $4.68 /serving

Author : Jessica

Ingredients

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1 (16 ounce) package egg noodles1 pound lean ground beef1 (.75 ounce) packet dry brown gravy mix1 (8 ounce) package cream cheese1 (6 ounce) can chopped mushrooms, with liquid½ cup milk1 (8 ounce) container sour cream2 (10.75 ounce) cans condensed cream of mushroom soup

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

Step 3

Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.