Step 1

Preheat the oven to 350 degrees. Rinse the turkey and pat it dry.

Step 2

Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. Rub the mixture all over the turkey, top to bottom, and underneath the skin. Place in a roasting pan or a rimmed baking sheet. No rack required.

Step 3

Roast at 350 degrees for 45 minutes to one hour, or until an instant read thermometer inserted into the thickest part of the breast, without touching bone, reaches 165 degrees.

Step 4

Cover the turkey with foil and allow it to rest for at least 10 minutes. Carve and serve!