Simple herb-baked trout & horseradish

Name: Simple herb-baked trout & horseradish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 whole rainbow trout , gutted and cleaned; 1 tbsp olive oil; 1 lemon , thinly sliced; sprigs of various herbs (parsley, thyme and dill would all work well); fresh horseradish , grated, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $5.13 /serving

Author : Barney Desmazery

10 30 minutes 2 servings

Ingredients

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2 whole rainbow trout, gutted and cleaned1 tbsp olive oil1 lemon, thinly slicedsprigs of various herbs (parsley, thyme and dill would all work well)fresh horseradish, grated, to serve (optional)

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Instructions

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Step 1

Heat oven to 220C/200C fan/gas Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon and herbs. Season generously all over and drizzle with the remaining oil.

Step 2

Bake in the oven for 20 mins until the fish is cooked through – the eyes will have turned white and the flesh will be soft to touch. The trout can be served as they are with your favourite seasonal vegetables, but for an added extra touch, peel away the top layer of skin and grate over fresh horseradish before serving.