5.0
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
Step 2
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
Your folders

507 viewsdownshiftology.com
5.0
(23)
20 minutes
Your folders

950 viewsfoodnetwork.com
10 minutes
Your folders

922 viewsdelish.com
4.8
(13)
Your folders

299 viewscooking.nytimes.com
Your folders
218 viewsthekitchn.com
Your folders

325 viewssteamandbake.com
60 minutes
Your folders

100 viewslilluna.com
5.0
(15)
10 minutes
Your folders

113 viewsinjamieskitchen.com
Your folders

118 viewslittlespoonfarm.com
5.0
(1)
25 minutes
Your folders

84 viewstasteofhome.com
4.5
(8)
5 minutes
Your folders

270 viewstherecipecritic.com
5.0
(1)
25 minutes
Your folders

214 viewsericajulson.com
4.0
(4)
30 minutes
Your folders

321 viewsfoodnetwork.com
4.9
(23)
10 minutes
Your folders

237 viewsdamndelicious.net
4.7
(9)
15 minutes
Your folders
62 viewsdamndelicious.net
Your folders

282 viewstiffycooks.com
10 minutes
Your folders

290 viewsfoodnetwork.com
4.5
(39)
15 minutes
Your folders

121 viewsmelissajorealrecipes.com
30 minutes
Your folders

75 viewstheforkedspoon.com
4.8
(60)
25 minutes