Drain and tip the chickpeas into a food processor.Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.Season with a pinch of sea salt, then pop the lid on and blitz.Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.PRINT THIS RECIPE (UK)PRINT THIS RECIPE (USA)