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Export 13 ingredients for grocery delivery
Step 1
Heat 1 tablespoon oil in a pan over high heat and brown the meat in batches, then set aside. Heat remaining oil in pan, add the onion and cook over low heat for 5 minutes or until softened. Add curry paste and lime leaves, and cook for 30 seconds. Stir in the stock, coconut cream, fish sauce, potato and carrot. Add 1 cup water. Bring to the boil, then reduce heat to low, cover and simmer for 10 minutes.
Step 2
Add the meat and cook, uncovered, for a further 10 minutes. Stir in the peas and half the coriander and set aside for 2 minutes. Serve with jasmine rice and garnish with the remaining coriander.
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