Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
simple lavender syrup
4.9
(24)
Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Total: 13 minutes
Servings: 8
Author : Jee Choe
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Put all ingredients in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Step 2
Take off heat and steep for 10 minutes.
Step 3
Strain and pour syrup into an airtight container.Use a mesh strainer to separate the lavender flowers and buds from the syrup. The syrup will keep for up to 2 weeks in the refrigerator.
50 views