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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Total: 13 minutes
Servings: 8
Author : Jee Choe
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Put all ingredients in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Step 2
Take off heat and steep for 10 minutes.
Step 3
Strain and pour syrup into an airtight container.Use a mesh strainer to separate the lavender flowers and buds from the syrup. The syrup will keep for up to 2 weeks in the refrigerator.
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