Step 1

In a large soup pot or Dutch oven, heat turkey stock, water, carrots, celery and onion to boiling.

Step 2

Lower heat, cover and simmer until carrots are tender, about 15 minutes.

Step 3

Stir in the noodles and turkey and bring to a boil.

Step 4

Lower heat and simmer, uncovered until noodles are tender, about 8 minutes.

Step 5

Season to taste with salt and pepper. Sprinkle with parsley if desired.