Simple Macaroni and Cheese

Name: Simple Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8 ounce) box elbow macaroni; ¼ cup butter; ¼ cup all-purpose flour; ½ teaspoon salt; ground black pepper to taste; 2 cups milk; 2 cups shredded Cheddar cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.69 /serving

Author : g0dluvsugly

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 2

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

Step 3

Fold macaroni into cheese sauce until coated.