5.0
(10)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
Step 2
Season chicken with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
Step 3
Grill chicken over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
Step 4
Transfer chicken to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
Your folders
foodnetwork.com
3.8
(6)
15 minutes
Your folders
salu-salo.com
5.0
(2)
50 minutes
Your folders
chickenvibes.com
5.0
(3)
45 minutes
Your folders
simplyscratch.com
10 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
zimmysnook.ca
5.0
(2)
45 minutes
Your folders
barefeetinthekitchen.com
35 minutes
Your folders
diethood.com
15 minutes
Your folders
diethood.com
5.0
(21)
40 minutes
Your folders
cafedelites.com
Your folders
simple-nourished-living.com
4.6
(8)
45 minutes
Your folders
cafedelites.com
5.0
(20)
Your folders
cafedelites.com
Your folders
foodandwine.com
5.0
(1)
Your folders
allrecipes.com
3.0
(1)
1 hours, 55 minutes
Your folders
diethood.com
5.0
(19)
20 minutes
Your folders
diethood.com
5.0
(19)
20 minutes
Your folders
thewholecook.com
5.0
(5)
15 minutes
Your folders
mymontanakitchen.com
5.0
(1)
20 minutes