Simple Meringue Cookies

Name: Simple Meringue Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 egg whites, at room temperature; 1/4 teaspoon cream of tartar; A pinch of salt; 1/2 cup sugar, superfine preferred, but not necessary

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 24

Cost: $0.62 /serving

Author : Liz Berg

cookies baking easy recipes

Ingredients

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2 egg whites, at room temperature1/4 teaspoon cream of tartarA pinch of salt1/2 cup sugar, superfine preferred, but not necessary

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Instructions

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Step 1

Preheat oven to 225º Fahrenheit. Line a baking sheet (or two) with parchment paper.

Step 2

Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. With mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form.

Step 3

Pipe or scoop tablespoons of the meringue onto the prepared baking sheet, spacing approximately 2 inches apart.

Step 4

Bake for 45 minutes, then turn oven off. Without opening the door, let stand in oven for 1 hour (so the total time in the oven is 1 hour, 45 minutes but it's only turned on for the first 45 minutes).