Step 1

Preheat oven to 350F. Butter or line a 12-cup muffin tin. This recipe will make about 9-10 large muffins like the ones in the post, or a dozen slightly smaller ones depending on how much you fill your muffin cups.

Step 2

Whisk together all the dry ingredients.

Step 3

In a separate bowl, whisk together all the wet ingredients and the add them to the dry ingredients.

Step 4

Mix until everything is well incorporated and there are no dry pockets of flour left.

Step 5

Spoon the batter into your prepared muffin tin. Fill them almost to the top for 9-10 larger muffins, or about 3/4 full for about a dozen medium sized muffins.

Step 6

For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired.

Step 7

Bake for 20-25 minutes until risen and starting to turn golden around the edges.

Step 8

Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.