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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Butter or line a 12-cup muffin tin. This recipe will make about 9-10 large muffins like the ones in the post, or a dozen slightly smaller ones depending on how much you fill your muffin cups.
Step 2
Whisk together all the dry ingredients.
Step 3
In a separate bowl, whisk together all the wet ingredients and the add them to the dry ingredients.
Step 4
Mix until everything is well incorporated and there are no dry pockets of flour left.
Step 5
Spoon the batter into your prepared muffin tin. Fill them almost to the top for 9-10 larger muffins, or about 3/4 full for about a dozen medium sized muffins.
Step 6
For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired.
Step 7
Bake for 20-25 minutes until risen and starting to turn golden around the edges.
Step 8
Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.
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