Step 1

Preheat the oven to 325°. Line a cookie sheet with parchment paper.

Step 2

Mix together all 8 ingredients in a medium bowl until well combined.

Step 3

Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.

Step 4

Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

Step 5

Store in an airtight container for up to 7 days at room temperature.