Name: Simple Open-Faced Cucumber Tea Sandwiches
Ingredients: 8 ounce cream cheese, softened; 1/2 cup plain greek yogurt; 1/3 cup chopped fresh herbs, such as chives, cilantro, parsley, and/or basil; 1/2 teaspoon salt; 3 cloves garlic, minced; zest and juice of 1/2 lemon; 3-5 cucumbers, preferably english or persian, sliced; 1 loaf french bread, sliced

These open-faced little cucumber tea sandwiches are sure to be a hit with the whole family. They&#39;re sophisticated and flavorful enough to be appealing to the parents, but simple and fun enough for the kids to help make.
Click here to see 11 Open-Faced Sandwiches for Summer.

Simple Open-Faced Cucumber Tea Sandwiches

cream cheese, softened

plain greek yogurt

herbs,

salt

garlic,

lemon

french bread, sliced

Combine all of the ingredients in a bowl. Mix with a wooden spoon or an electric mixer until combined. (An electric mixer will create a light, fluffy dip, and mixing by hand will create a denser mixture, but both are delicious.)

Use flower-shaped cookie cutters (or other fun shape) to cut the cucumber slices. Spread the herbed cream cheese on the bread and top with the cucumber slices.

Simple Open-Faced Cucumber Tea Sandwiches

Servings: 12

Author : Nikki Wills

Ingredients

Instructions

Top similar recipes