Step 1

Preheat the oven to 350°F. Drain the oysters, reserving the 1/2 cup of oyster liqueur.

Step 2

In a large bowl, combine the cracker crumbs and butter. Spread 1/3 of the cracker mixture into the bottom of a 9x13" casserole dish, and then top with 1/2 of oysters. Sprinkle with pepper. Repeat these steps once more.

Step 3

Combine the half & half, oyster liqueur, worcestershire sauce and salt. Pour the liquid mixture over top of the layers in the casserole dish. Top with the remaining crackers.

Step 4

Bake for 55 to 60 minutes uncovered, or until the top is golden and edges are bubbly.