Simple Oyster Casserole

Name: Simple Oyster Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pints fresh jarred oysters (find them in the seafood section); 4 cups medium coarse saltine cracker crumbs - about 2 sleeves; 1 cup melted butter (2 sticks); 1-1/2 cups half & half; 1/2 cup oyster liqueur (the liquid in the oyster jars); 1/2 teaspoon worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 1

Author : Liza | (a)Musing Foodie

oysters oyster casserole holiday recipes

Ingredients

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2 pints fresh jarred oysters (find them in the seafood section)4 cups medium coarse saltine cracker crumbs - about 2 sleeves1 cup melted butter (2 sticks)1-1/2 cups half & half1/2 cup oyster liqueur (the liquid in the oyster jars)1/2 teaspoon worcestershire sauce1 teaspoon salt1 teaspoon pepper

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Instructions

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Step 1

Preheat the oven to 350°F. Drain the oysters, reserving the 1/2 cup of oyster liqueur.

Step 2

In a large bowl, combine the cracker crumbs and butter. Spread 1/3 of the cracker mixture into the bottom of a 9x13" casserole dish, and then top with 1/2 of oysters. Sprinkle with pepper. Repeat these steps once more.

Step 3

Combine the half & half, oyster liqueur, worcestershire sauce and salt. Pour the liquid mixture over top of the layers in the casserole dish. Top with the remaining crackers.

Step 4

Bake for 55 to 60 minutes uncovered, or until the top is golden and edges are bubbly.