Step 1

Lightly fry bacon in a large pan and season with salt and pepper.

Step 2

Remove from heat and add cream and cheese.

Step 3

Return to low heat and stir until cheese has melted.

Step 4

Remove from heat and add egg yolks and stir through.

Step 5

Return to heat and mix well for 1-2 minutes.

Step 6

Remove from heat and let stand for 2 minutes.

Step 7

Add sauce to pasta, toss and serve.