Step 1

Cook the pasta according to package directions, then drain.

Step 2

Meanwhile, heat the oil in a large skillet. Add the garlic and sauté for a minute or two over low heat, just until golden.

Step 3

Add the broccoli to the skillet along with about 1/4 cup water. Cover and steam over medium heat until the broccoli is bright green and just a little beyond tender-crisp. Remove from the heat.

Step 4

Combine the cooked pasta with the broccoli mixture (along with any liquid remaining in the pan) and dried tomatoes in a serving container. Toss together and season with salt and pepper.

Step 5

Serve at once, passing around dried hot red pepper flakes, and lemon or lime wedges if desired for embellishing individual portions.