Step 1

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

Step 2

Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.

Step 3

Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.

Step 4

In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.