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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Author : Team
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
Step 2
Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
Step 3
Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.
Step 4
In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.
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