Simple pear tarts

Name: Simple pear tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 oz puff pastry (frozen, defrosted); 3 pears; 1 tbsp brown sugar; 2 tbsp butter; 2 tbsp apricot jam; 1 tbsp water; whipped cream to serve

0.9

(82)

www.kitchenstories.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Team

cake dessert baking

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

Step 2

Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.

Step 3

Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.

Step 4

In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.