Simple Pickled Garlic

Step 1

Peel cloves; if large, cut in half lengthwise.

Step 2

In a non-reactive saucepan, combine vinegar, sugar and salt.

Step 3

Bring to boiling and stir until sugar dissolves.

Step 4

Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.

Step 5

Remove from heat; let cool.

Step 6

Store in tightly covered jar in refrigerator for 3 months or longer.

Step 7

To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.